Easter egg banana bread...

If, like me, you have a left over easter egg or two, this recipe is a great, healthy(ish) and delicious way to make the most of your leftovers!

Ingredients 

250g wholemeal flour
3 eggs
4 overripe bananas (mashed)
4 tbsp agave syrup
180g low fat natural yoghurt
1 tsp bicarbonate of soda
2 tsp baking powder
1 left over easter egg


Step One
Turn your oven to 180 degrees (fan) and grease and line a loaf tin.
For this recipe, I greased my tin with a low calorie oil spray.

Step Two
Mix together the flour, bicarbonate of soda and baking powder in a large bowl.



Step Three

In a separate bowl, mix together the mashed bananas, agave syrup, eggs and yoghurt.

Step Four
Carefully fold the wet ingredients into the dry ingredients, taking care not to beat all the air out of the mixture.

Step Five
Break up your easter egg into bitesize chocolate chunks and gently fold the chocolate into the mixture.










Step Six
Pour the mixture into your lined loaf tin and bake for 1 hour.

Step Seven
Leave to cool on a wire rack and enjoy!

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